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Old 02-23-2013, 04:18 PM   #12
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Originally Posted by scottjess View Post
That looks a nice easy one :-) any cooking involved? or just mix?
I warm up the vinegar to ease dissolving the BS and the salt and dump in the rest of the stuff let it cool and bottle.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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