Originally Posted by scottjess
Ive got a butt on the que right now; thinking about sauce.
What is your favorite sauce to use on Pulled pork?
What flavor do you prefer?
Without that info, it is all a guess.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.