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Unread 02-23-2013, 05:16 PM   #10
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Originally Posted by scottjess View Post
Ive got a butt on the que right now; thinking about sauce.

What is your favorite sauce to use on Pulled pork?

What flavor do you prefer?
Mustard--Vinegar--Ketchup--or ????

Without that info, it is all a guess.

"Flirtin' with Disaster" BBQ Team (RETIRED)
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