Smokin' in the Snow on the UDS
Well, I learned something new today.
The snow falling on the Performer lid cooled off the built-in dome therm considerably. I had to crank up the heat much more than normal to run the pit at what I thought was 250 dome temp. They were done in just over 2 hours! Must have been 350 or so at the grate. All racks have good pullback and passed the bend test.
I am holding them in the oven right now, wrapped in butcher paper, for what will be 2 hours by the time they are served.
It's family so no real pressure but I am very interested in how they turn out.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle