New guy here so I thought I'd post my first post (not in the help section) with a picture. Its a rainy day here in north Florida and I had a 15% coupon at my local Lowes so I came home with this:
Too late to do any cooks this weekend (which is a shame as Publix has butts on sale for $1.99/lb) but I have the inlaws coming in next weekend so I was thinking about doing a butt when they get here. Maybe shoot for pulled pork next Saturday evening so I'll need an early start to get that done.
At any rate, I think I am going to throw a couple of naked fatties on during the week so I can at least do a "dry run" and to see how this handles. I plan on going the foiled water pan route and not using any water at all. Already have a Maverick Thermometer and I picked up a couple of bags of Stubbs at Wally World for fuel.
Any pointers for my dry run during the week?