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Old 02-23-2013, 01:02 PM   #13
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Join Date: 12-03-12
Location: Virginia Beach, VA

I think my thermo is off on my drum and thats throwing off the cooking times. The brisket was very tender, to the point that I couldnt slice it real thin because it would fall a part. I was happy with the cook just disappointed that it was a little dry.
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