Thread: Smoking Bologna
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Old 02-23-2013, 10:22 AM   #8
John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS

Personally I prefer a sweeter brown sugar based rub and a sauce that has a little heat to it. I make my own rubs most of the time but I have used the Plowboy’s Yard Bird and like it as well.

I have also used the Bob Gibson’s Habenaro BBQ Sauce and cut it with a little honey.
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