Thread: Smoking Bologna
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Unread 02-23-2013, 09:54 AM   #3
John Bowen
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I cut the “tube” down the middle length ways – then I apply my BBQ rub and let it sit to reach room temp. Cutting it like this lets me get more rub on the meat. I put it on the smoker (230 degrees) for at least an hour. I bring it off the smoker and slice it into half inch pieces –put them into an aluminum pan and put a light coat of BBQ sauce on them and back into the smoker until the sauce sets – about 30 minutes or so.

I have also tossed some sautéed sweet onion and bell pepper in the coating part.

Last edited by John Bowen; 02-23-2013 at 09:55 AM.. Reason: pepper not peeper
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