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Old 02-23-2013, 10:03 AM   #7
On the road to being a farker
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Join Date: 02-09-13
Location: San Benito, TX

Wow, perfect brisket slices. If i could only be so lucky...i am having my first brisket cook tomorrow
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
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Thanks from:--->