Thread: Pizza/Stromboli
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Unread 02-23-2013, 08:46 AM   #1
jsperk
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Join Date: 09-27-08
Location: Pittsburgh PA
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Default Pizza/Stromboli

I made a Detroit style pizza and the other pizza was a pappa johns clone that turned into a stromboli. I was having issues since the pizza was to big for my peel and I almost lost it so I just folded over and baked.
I changed a few things from the Detroit style recipe. I dresssed the dough with evoo before adding toppings whuch gave a real nice taste. I greased the pan with shortening.
I didn't get the the edge to darken like I wanted but it was one of my best tasting Detroit style pies.





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