View Single Post
Unread 02-23-2013, 05:31 AM   #2
HolySmoke
is one Smokin' Farker
 
HolySmoke's Avatar
 
Join Date: 09-14-07
Location: Long Island
Downloads: 0
Uploads: 0
Default

Everything is excellent, we have a pr60 and we cook pigs, briskets,butts, chicken, lamb, duck, pretty much anything we can fit in it will come out perfect. We helped out with OBR here on long island & we stuffed 40 butts in it and all cooked great! It is a well rounded machine, just don't open alot when using lump or you will have some major heat to get under control. Oh yeah we also have the second rack which helps when doing 25 -30 ribs on racks up top and chickens below, very well made and the only complaint we have is we didn't get the doors in the lid. Hope this helps..
__________________
-Joe
Out of the Ashes BBQ Team
"Keeping the Bar in Barbecue"
JC'S BAR-B-QUE & CATERING
http://www.jcbbq.com
LANG 84-Deluxe warmer, Yard Pit, Kettle
JC'S Bar-B-Que Roadhouse (SOLD), 18WSM
22.5WSM, Smokey Joe, Meadow Creek PR60
HolySmoke is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->