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Old 02-23-2013, 06:31 AM   #2
is one Smokin' Farker
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Join Date: 09-14-07
Location: Long Island

Everything is excellent, we have a pr60 and we cook pigs, briskets,butts, chicken, lamb, duck, pretty much anything we can fit in it will come out perfect. We helped out with OBR here on long island & we stuffed 40 butts in it and all cooked great! It is a well rounded machine, just don't open alot when using lump or you will have some major heat to get under control. Oh yeah we also have the second rack which helps when doing 25 -30 ribs on racks up top and chickens below, very well made and the only complaint we have is we didn't get the doors in the lid. Hope this helps..
Out of the Ashes BBQ Team
"Keeping the Bar in Barbecue"
LANG 84-Deluxe warmer, Yard Pit, Kettle
JC'S Bar-B-Que Roadhouse (SOLD), 18WSM
22.5WSM, Smokey Joe, Meadow Creek PR60
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