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Old 02-23-2013, 05:51 AM   #18
Full Fledged Farker

Join Date: 02-07-10
Location: Des Moines, IA

I don't check when I'm foiling. I have just learnd through experience how long they should stay wrapped. Everyone will be different based on pit and temp. For my WSM at 275 dome temp it is 2-1-.5 or 1.
[B]Red Nose BBQ[/B]
WSM 22.5" x 2
Weber Smokey Joe
Weber Mini-WSM
Weber Genesis gas grill
Smokey Mountain gas smoker
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