Thread: Post Man Comith
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Old 02-23-2013, 02:11 AM   #7
is Blowin Smoke!

cholloway's Avatar
Join Date: 05-10-11
Location: Atlanta, GA.

They contend that a higher moisture level (30% and higher) in wood makes for better smoking. That sounds more like smoldering to me.
Am I wrong or is 30% moisture level considered "seasoned" wood?
Due to rising cost of ammo, do not expect a warning shot
New Braunfels Hondo Offset
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36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
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Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
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