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Unread 02-23-2013, 01:45 AM   #1
On the road to being a farker
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Join Date: 06-09-12
Location: Weston, Fl
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Default Meadow Creek Pig Roasters

Does anyone have any experience with these units cooking other meats other than the whole hog? If so, how do ribs, briskets and butts come out on them? I've searched old threads and found some info on them, just not enough. I'm going to start catering and they seem like are very versatile. Thanks for the info.
18.5" WSM, 22.5" Weber Kettle, Weber Smokey Joe
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