Quote:
Originally Posted by Bludawg
Start with a bigger fire and loose that damn deflector it aint needed the UDS is a direct heat pit.
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Quote:
Originally Posted by peaspurple
A-man, brother!!
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+1 or
Close 3 vents, add a BBQ guru digiQ cook at whatever temp you want to and never ever worry about it again.
My first perfect designed flat lid UDS would run 350 all day and never miss a lick, with 2 16 lb brisket in it. It only had a 3/4" exhaust
I'm a big believer in the BBQ gurus. I will never not use one for my cooks