Thread: Wsm 22.5
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Unread 02-22-2013, 03:23 PM   #24
tnjimbob
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I never use water. Foiled clay flower pot base, with a layer of foil over the top of that. Cleanup is easy and I can run my WSM as high as I want. If doing chicken only, I will remove the clay flower pot base and just foil the pan. Easy to stay above 300° by manipulating the intake vents at the bottom.
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Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.
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