View Single Post
Unread 02-22-2013, 03:12 PM   #15
funugy
Full Fledged Farker
 
funugy's Avatar
 
Join Date: 05-21-12
Location: Oak Harbor, WA
Downloads: 0
Uploads: 0
Default

I adjust my times depending on the thickness of the ribs. I agree 3-2-1 is a bit long for most of my rib cooks @ 250*ish. I have been adjusting my cook times with success most of the time. 2.5-1.5-.75 has been my go to lately (plus or minus .5).
funugy is offline   Reply With Quote