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Old 02-22-2013, 04:12 PM   #15
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Join Date: 05-21-12
Location: Oak Harbor, WA

I adjust my times depending on the thickness of the ribs. I agree 3-2-1 is a bit long for most of my rib cooks @ 250*ish. I have been adjusting my cook times with success most of the time. 2.5-1.5-.75 has been my go to lately (plus or minus .5).
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