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Old 02-22-2013, 03:03 PM   #12
On the road to being a farker

Join Date: 06-11-12
Location: Waynesville, NC

Originally Posted by Smoking Westy View Post
I found the same thing, I just adjusted the time spent in the foil the next time I cooked until I found the tenderness I was looking for.
Same here
bo_gator's Carolina Mountain Que

Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen

You mean Sriricha isn't one of the four basic food groups :?:
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