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Unread 02-22-2013, 02:41 PM   #11
snyper77
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Join Date: 05-25-11
Location: Sweet Home Alabama
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Run at 275*
2.5 hours naked on grid
1 hour 15 min - foiled (meat side down in a butter - honey mix)
30-45 min naked (start checking for tenderness) lift one half up and see if slab bends at 90 degrees and acts like it's gonna rip. DONE!
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Lang 100 Deluxe trailer rig (60" smoker w/warming box and 40" chargrill)
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