Run at 275*
2.5 hours naked on grid
1 hour 15 min - foiled (meat side down in a butter - honey mix)
30-45 min naked (start checking for tenderness) lift one half up and see if slab bends at 90 degrees and acts like it's gonna rip. DONE!
__________________
Lang 100 Deluxe trailer rig (60" smoker w/warming box and 40" chargrill)
|