Run at 275*
2.5 hours naked on grid
1 hour 15 min - foiled (meat side down in a butter - honey mix)
30-45 min naked (start checking for tenderness) lift one half up and see if slab bends at 90 degrees and acts like it's gonna rip. DONE!
Lang 100 Deluxe trailer rig (60" smoker w/warming box and 40" chargrill)