Thread: Wsm 22.5
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Old 02-22-2013, 02:27 PM   #21
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Join Date: 08-09-10
Location: Forest Hill, MD

I have been using a foil covered pizza stone that I set in the foil lined water pan.

It really stabilized the temps.
Rolfe Garrett
Certified BBQ Judge
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Rockin' Robyn's BBQ
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