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Unread 02-22-2013, 01:49 PM   #6
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
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For my smoker at 230 degrees it is 2.5 - 2 - 1 ish and for my daughter's rack of ribs it is 2.5 - 2 - fall off the bone.

I put a toothpick on them after 1.5 hours wraped and adjust if needed.
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