Originally Posted by vafish
Crock pot and some liquid smoke and they will be fine.
Our news paper back home ran a big section on doing great barbecue at home, and the recipe provided was on how to do ribs in the crockpot and it had liquid smoke added to the barbecue sauce/liquid mixture it braised in. I still have the little recipe cut-out at home somewhere.
A lot of people wrote in on that one no doubt and come to find out the guy who wrote it was from France I believe. Go figure.
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