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Unread 02-22-2013, 01:27 PM   #4
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Originally Posted by Smoking Westy View Post
I found the same thing, I just adjusted the time spent in the foil the next time I cooked until I found the tenderness I was looking for.
Yep, it will take a couple of practice cooks to get your time down to the temp of your pit.
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
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