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Unread 02-22-2013, 01:27 PM   #4
GrillsGoneWild
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Join Date: 08-30-10
Location: Rockwall, TX
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Quote:
Originally Posted by Smoking Westy View Post
I found the same thing, I just adjusted the time spent in the foil the next time I cooked until I found the tenderness I was looking for.
Yep, it will take a couple of practice cooks to get your time down to the temp of your pit.
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