The BBQ BRETHREN FORUMS. - View Single Post - Monitoring ribs during 3-2-1

Smoking Westy · 02-22-2013, 01:24 PM

I found the same thing, I just adjusted the time spent in the foil the next time I cooked until I found the tenderness I was looking for.

02-22-2013, 01:24 PM	#2
Smoking Westy Full Fledged Farker Join Date: 06-10-12 Location: Bloomington, IL Downloads: 0 Uploads: 0	I found the same thing, I just adjusted the time spent in the foil the next time I cooked until I found the tenderness I was looking for. __________________ WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"