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Unread 02-22-2013, 12:16 PM   #5
somebody shut me the fark up.

deguerre's Avatar
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I've air aged individual rib eye steaks with the S&P and garlic for three days (Turning twice per day) before with absolutely no problem. I don't think you have to worry.
Guerry >^..^< Pit Beeatch for Team Munchkin
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"If more people would just open their minds, more people would learn things." Wampus
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