02-22-2013, 12:16 PM
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#5
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I've air aged individual rib eye steaks with the S&P and garlic for three days (Turning twice per day) before with absolutely no problem. I don't think you have to worry.
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Guerry >^..^<
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust...
Avatar by Northwest BBQ!!!
If you really care about this place, you'll show some respect for it.
Seven Zero notches on my spatula.
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