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Brisket from last night
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02-22-2013, 11:52 AM
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bigbeef24
On the road to being a farker
Join Date: 12-03-12
Location: Virginia Beach, VA
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I cant figure it out but it was hot when I started at 325 for the first 45 minutes and then got it to stay steady between 225-250. The butts Ive smoked are the same way 5-6 hrs at 225-250. Any feedback would be appreciated.
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