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Unread 02-22-2013, 11:44 AM   #20
somebody shut me the fark up.

deguerre's Avatar
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Originally Posted by ShadowDriver View Post
Those look fantastic!

I've never smoked in the 300Fs range, but always down around 225-250F.

Pros / Cons? They sure do look tasty and tender... so I suppose that's not a concern...
Usually I cook in the 275F range. I wanted to see if I could shave some time off, so this was kind of a first run. They came out just as moist and tender pull off the bone as my usual ribs do, and the rub didn't suffer ANY ill effects to the higher heat either.

Originally Posted by big brother smoke View Post
Those look Simply Marvelous, brother!
Your rubs can take a high heat cook, that's fer sure!

Originally Posted by ---k--- View Post
Impressive color and looks fantastic. Did you foil those during the cook?
Nope. I've never foiled a rib. Nor have I spritzed. This is Memphis, after all...
Guerry >^..^< Pit Beeatch for Team Munchkin
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I took the Art History Comps, and Passed on the first try.
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