Brisket from last night
This 12.5 lbs took 8 hrs. I smoked it with walnut and 2 chunks of orange wood. The flavor is amazing and the smoke ring is beautiful. The only thing I need to work on is timing. It was the first time using the maverick 732 but I slept through the alarm and meat was a touch overcooked. Still good eating for the next week.
Big Pappa UDS