Originally Posted by Bluesman
I have an ice scoop and it works great. I add when the temps will no longer stay were I want them. My method is to use the scoop to redistribute the hot coals and then add some fresh on top.
Excellent idea. I usually don't need to reload on my Cajun Bandit - the 22.5 width helps quite a bit - but I do have to redistribute sometimes. I'll check out the ice scoop!
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog