Mac & cheese was always a treat growing up an it is one of my top 5 comfort foods. This was the recipe I grew up on and still enjoy today hope it is what your looking for.
Boil up the pasta 1 lb
1 3/4 cup milk (Whole milk is there any other kind)
2 tbl butter (the real stuff)
Chunk up 1 lb of Velveta type cheese
1 cup shredded cheddar
1/2 tsp mustard powder
1/4 tsp nutmeg
Pinch of cayenne
Boil pasta drain do not rinse and toss with the butter and shredded cheddar put this into an 11X9 greased casserole.
Heat the milk over low heat add the mustard powder cayenne and the nutmeg once steam rises( do not boil !!!!) from the milk stir in the velveta once combined pour over pasta and bake in a 350 deg oven 1 hr.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC