View Single Post
Old 02-22-2013, 09:18 AM   #6
On the road to being a farker
Noob's Avatar
Join Date: 02-08-13
Location: San Benito, TX

I use a big bag of elbow pasta, boil it and when draoned, add velveta cheese until you think its too much then add some more
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
Noob is offline   Reply With Quote