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Old 02-22-2013, 09:18 AM   #6
Noob
On the road to being a farker
 
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Join Date: 02-08-13
Location: San Benito, TX
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I use a big bag of elbow pasta, boil it and when draoned, add velveta cheese until you think its too much then add some more
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NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
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