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Old 02-22-2013, 08:03 AM   #13
kds9547
is one Smokin' Farker
 
Join Date: 09-18-12
Location: Lugoff, SC
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I have had the BBQ guru DigiQ DX2 for about two months now and maybe about 6-7 cooks on it. I cooked two butts Wednesday on the 22" WSM and used a full ring of charcoal. I lit about 20 briquettes and threw on top and set the Guru at 235. When the pit hit 175 I closed the other two vents and within a few minutes it was at 235 and every time I checked it over the next 14 hours, it was at 235. Best butts I have cooked to date. It's kind of like the guy used to say "set it and forget it". I trust it that much now. The temp on the WSM is already pretty easy to manage, but I think it's a good investment just for peace of mind on the long overnight cooks. My .02.
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