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Unread 02-22-2013, 07:33 AM   #2
woodbutcher1
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Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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I no longer use either light or dark brown sugars in any of my rubs. It was that discus-ting taste of burned Molasses in my mouth that made me switch to something else. And that something else happens to be .....
Natural Cane Turbinado Sugar as suggested by the Brethren.
And i like it.
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leonard
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22.5" Weber------OTS
18.5" Weber------OTS
14" Weber---- Smokey Joe
55 Gal. UDS
30 Gal. UDS
16 Gal. Mini. UDS
Maverick ET-732 & iQue - 110
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