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Unread 02-22-2013, 07:26 AM   #1
ITBFQ
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Default Mulberry for smoking?

I was reading an article in Time Out Chicago last night, and one of our long time pitmasters, who uses the Chciago-style aquarium smoker, talked about using mulberry as his main source for smoke. He said that hickory can get too expensive. Has anyone every used mulberry before? This isn't a wood that I've ever read about anyone using, until last night.
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Matt - 18.5" WSM; UDS; DigiQ DX2; CharBroil Gasser; Maverick; OTS; Some Other Crap, Too!

Last edited by ITBFQ; 02-22-2013 at 07:26 AM.. Reason: typed too fast
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