Which brown sugar?????
For many years I have been using Domino Brown sugar in my rubs – both light and dark. About six months ago I discovered Billingtons Brown Sugar and fell in love with the flavor. A very very rich flavor. The one drawback is that it takes the color of the product down to such a dark color it almost looks burned.
This got me to wondering – what other brown sugars are out there and which do any of you use and why?