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Unread 02-22-2013, 05:40 AM   #2
is one Smokin' Farker

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Join Date: 05-11-10
Location: Doraville GA
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As you can see, this is a recipe for a crowd of people but it sure is good!

Mac and Cheese


Top with crushed goldfish cracker
8 cups shredded cheese
1.5 TSP Granulated Onion
1.5 TSP Granulated Garlic
3 TSP Pepper
3 TSP Salt
1/2 stick Velveeta
3 cups of milk
6 cans of cheddar cheese soup
3 16oz bags of XL Elbow Pasta


1. Cook the pasta to al dente, put in foil pan.
2. In a sauce pan combine the soup, milk, velveta and spices. Once melted, add to noodles and mix.
3. Top with shredded cheese and goldfish crackers.
4. Cook in the smoker at 300 for about an hour.
5. Sometimes I will also add cooked bacon.
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Sipsey: Secret's in the sauce.
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