Ima be honest here..... I can't pan fry stuff worth a damn. Every time I bread something to pan fry, like chicken, it always comes out greasy and miserable looking. That said though, I am okay at getting stuff in the deep fryer to turn out edible and not as greasy. Don't know why pan frying is so much harder than deep frying for me but it just is.
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.