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Unread 02-21-2013, 11:38 PM   #13
BBQ Nuts
Knows what a fatty is.
 
Join Date: 02-27-11
Location: Fairfax, VA
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Quote:
Originally Posted by Jacked UP BBQ View Post
boneless skinless thighs is the only way to go, put on smoker for 30 minutes to get a nice smoke flavor in them, then pan them with a little bit of liquid and cover tight, put back on smoker in pans until you reach 200. Out of a 40lb case you will get 22lbs of pulled chicken.
spot on advice. i just did some tonite. 18lb 6oz of boneless/skinless thighs from RD yielded 10lb 1oz of pulled. i smoked til about 135 then pan foiled with some AJ and took to 200ish. pulling was easy - just squeezed the thigh and it broke apart - took less than 10 minutes.
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