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Unread 02-21-2013, 11:18 PM   #25
Cabin Fever
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Join Date: 06-23-11
Location: Orange, VA
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Not too long ago I watched a youtube video on a generic pellet grill that uses a Traeger style thermostat and I asked the poster what he thought of the smoke flavor. He responded by saying that he thought it was perfect for smaller meats that can't handle a ton of smoke such as ribs and chicken, but that he preferred his WSM for butts and briskets. To be honest though jmoney, I wouldn't mind picking up a smaller pellet unit such as the Traeger Jr even if it was for just smoking jerky or sausage and of course the price was right.
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