I just bought a roll of peach paper to wrap my brisket. It feels like a brown paper bag on both sides. Ive seen the white and some of it has a layer of polyurethane for freezing purposes. Some folks say it's bad also cuz white is bleached, but i bought the peach cuz it is what Aaron Franklin uses. Search BBQwithFranklin on youtube.
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket