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Unread 02-21-2013, 09:27 PM   #3
Noob
On the road to being a farker
 
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Join Date: 02-08-13
Location: San Benito, TX
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I just bought a roll of peach paper to wrap my brisket. It feels like a brown paper bag on both sides. Ive seen the white and some of it has a layer of polyurethane for freezing purposes. Some folks say it's bad also cuz white is bleached, but i bought the peach cuz it is what Aaron Franklin uses. Search BBQwithFranklin on youtube.
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