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Old 02-21-2013, 10:27 PM   #3
On the road to being a farker
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Join Date: 02-09-13
Location: San Benito, TX

I just bought a roll of peach paper to wrap my brisket. It feels like a brown paper bag on both sides. Ive seen the white and some of it has a layer of polyurethane for freezing purposes. Some folks say it's bad also cuz white is bleached, but i bought the peach cuz it is what Aaron Franklin uses. Search BBQwithFranklin on youtube.
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
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