Quote:
Originally Posted by benniesdad
Good snag. I have been able to get some pretty high searing temps out of mine which makes it my preferred grill for steaks.
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My gasser gets up there but damn that's hot
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.
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