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Unread 02-21-2013, 08:46 PM   #9
Offthehook
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Join Date: 12-04-12
Location: Los Angeles, CA
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Quote:
Originally Posted by benniesdad View Post
Good snag. I have been able to get some pretty high searing temps out of mine which makes it my preferred grill for steaks.

My gasser gets up there but damn that's hot
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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