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Old 02-21-2013, 07:10 PM   #11
On the road to being a farker

Join Date: 06-11-12
Location: Waynesville, NC

So, with an 18 1/2" WSM how bad are these controllers at driving the temps above the set point

How do you know how big of a fire to build when using a controller Is it all trial and error
bo_gator's Carolina Mountain Que

Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen

You mean Sriricha isn't one of the four basic food groups :?:
bo_gator is offline   Reply With Quote