So, with an 18 1/2" WSM how bad are these controllers at driving the temps above the set point
How do you know how big of a fire to build when using a controller
Is it all trial and error
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Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen
You mean Sriricha isn't one of the four basic food groups