Originally Posted by Motley Q
Ever eaten ribs at chilis, fridays, longhorn, roadhouse, o'charleys, applebees, ruby tuesday, etc??
Then you've eaten ribs prepared this way.
As I do restaurant refrigeration, those chains you speak of in this area get most of there food pre cooked and frozen and then thaw them when needed and only warm up on the grill. I am also starting to see
more microwave use than grill use in chain restaurants.