I would just go with a used weber if possible. I had a char broil brand I got for 35$ a few years back that looked a lot like this one and it completely rusted over after 2 or 3 summers. It seemed like they put all the porcelain and good stuff on the lid, because the lid looked fine and the bottom was completely rusted out -the ash catcher fell out of the rusted area and spilled hot coals on my deck (I've since learned my lesson on being a cheaparse). The lid would however probably be fine on a UDS- when my grill went kaplunk, I sold mine to a guy to make a uds with it.
Weber One Touch Gold
2001 Weber Genesis that is no longer used since the OTG