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Old 02-21-2013, 05:42 PM   #6
On the road to being a farker
Join Date: 09-09-12
Location: GlenAllen va

It was awesome. That recipe is the best dough I've ever had.
Was running 525-550 the stones went in as soon as the charcoal went in the should have been preheated for an hour but I was in a hurry!
Uds chargriller pro weber kettle chubby g2
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