Thread: Rabbit?
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Unread 02-21-2013, 05:15 PM   #4
Hog
Knows what a fatty is.
 
Join Date: 11-07-12
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I would cut the meat off the bone. Take a portaballa mushroom, red onion, and green pepper along with the slice of rabbit and wrap the whole deal in bacon. Put in the smoker at 300 and when the bacon is done the meat will be done.
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