It's been loooong time since I've cooked rabbit. Wild rabbit is pretty lean so I cooked them 300+ with whatever rub or seasoning I was in the mood for and cook until I could twist a leg off. My favorite was when my Grandmaw would cook some on the stove with some gravg and a pan of biscuits. Yummy!! Oh and we have the same B-day. Happy birthday and good luck!!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle