Anyone have any ideas for rabbit? My birthday was two days ago and my roommate got me a rabbit from the Asian market down the road. I've been trying to pop one out in the yard back home on the weekends to cook up but it's like ever since I tried to kill one they started hiding! Definitely a thoughtful present though and I'm pumped to try rabbit for the first time.
Anywho, anyone ever cooked one on the smoker or grill? I love the idea of doing it like that since most recipes I've found just do a french prep and braise or something a long those lines. I like to have most all my meats smokey and braising you just don't get that ever, even though the mustard braised recipes I've seen do sound pretty good. I also like mashed taters or french fries with my meats and their ain't nothing better than something off the grill or smoker with em. Thanks ahead for any ideas.
P.S. - I tried searching the forum first and couldn't so maybe I'm not harping on a subject that's been covered.
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.