Originally Posted by Motley Q
I never mentioned how ribs should taste, how they should be cooked, anything about wood or charcoal or endorsed restaurants methods of cooking ribs.
I only told how they are cooked in many restaurants.
If anyone doesn't like it, bite me.
And don't tell us how you cook yours.
Again, telling "us" how restaurants cook them wasn't the issue. Most people know that. The fact that YOU SAID not knowing the difference is another story. If people couldn't tell the difference then a lot of folks are wasting their time and money don't you think?