Originally Posted by Bamabuzzard
^^^^Here's where you got in trouble. I would venture to say that everybody on this board can tell the difference between ribs cooked in an oven with liquid smoke and ribs cooked in a smoker over wood/charcoal.
I never mentioned how ribs should taste, how they should be cooked, anything about wood or charcoal or endorsed restaurants methods of cooking ribs.
I only told how they are cooked in many restaurants.
If anyone doesn't like it, bite me.
And don't tell us how you cook yours.