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Old 02-21-2013, 04:21 PM   #19
Motley Q
On the road to being a farker
Join Date: 08-18-12
Location: marietta Ga

Originally Posted by Bamabuzzard View Post
^^^^Here's where you got in trouble. I would venture to say that everybody on this board can tell the difference between ribs cooked in an oven with liquid smoke and ribs cooked in a smoker over wood/charcoal.
I never mentioned how ribs should taste, how they should be cooked, anything about wood or charcoal or endorsed restaurants methods of cooking ribs.

I only told how they are cooked in many restaurants.

If anyone doesn't like it, bite me.

And don't tell us how you cook yours.

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