View Single Post
Unread 02-21-2013, 04:10 PM   #11
On the road to being a farker
Andrew's Avatar
Join Date: 02-20-13
Location: South of Dallas
Downloads: 0
Uploads: 0

Originally Posted by Moose View Post
That was actually Trader Joe's pizza dough, which we use in a pinch and works out pretty well. If you want to make great pizza, I'd suggest starting out with good store or pizzeria dough, and master dough stretching and cooking methods first, then moving on to dough making.

Here's a full tutorial I did on how to make pizza from store bough dough you might find helpful:

awesome! thanks!
Andrew is offline   Reply With Quote