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Unread 02-21-2013, 04:10 PM   #11
Andrew
On the road to being a farker
 
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Join Date: 02-20-13
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Quote:
Originally Posted by Moose View Post
That was actually Trader Joe's pizza dough, which we use in a pinch and works out pretty well. If you want to make great pizza, I'd suggest starting out with good store or pizzeria dough, and master dough stretching and cooking methods first, then moving on to dough making.

Here's a full tutorial I did on how to make pizza from store bough dough you might find helpful:

http://www.bbq-brethren.com/forum/sh...d.php?t=102712

awesome! thanks!
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